Cocoa cupcakes stuffed with peanut butter with avocado topping
6 recipes
Brownies with pumpkin
ingredients
servings
16
Chocolate chips
100 grams
Courgette
3 unit
Iodized salt
1 pinch
Sodium bicarbonate
1 teaspoon
Dark chocolate, without milk
100 grams
Bitter cacao
to taste
oatmeal
1 cup
Coconut sugar
1/2 cup
Vanilla extract
1 teaspoon
Eggs
2 unit
Desserts from Mexico
Brownies with pumpkin
Brownies with pumpkin
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Brownies Paleo made with zucchini, without dairy.
preparation
step 1
Bitter cocoa is cocoa powder. Chocolate fused vegan is chocolate 70% cocoa Chocolate drops are dark chocolate chips
step 2
Preheat oven to 180 ° C and prepare a 20 x 20 cm mold with greaseproof paper.
step 3
In a bowl, beat the eggs by hand or with electric mixer. Add the vanilla extract and coconut sugar, beat and let stand 1 minute.
step 4
Add the oatmeal little by little and mix it with a shovel or spoon. Incorporate bitter cocoa (actually cocoa powder), baking soda, salt and mix very well.
step 5
Add the melted chocolate (melted) and mix with the spoon or spade. Do not worry if the mixture is very dry, with the pumpkin becomes more liquid consistency.
step 6
Grate the zucchini until you get 2 cups, (you may need more or less pumpkin).
step 7
Place the grated zucchini on a kitchen towel and squeeze very well to remove as much water as possible.
step 8
Add the zucchini to the mixture and combine it with the other ingredients.
step 9
Wrap the dark chocolate sparks. Optional: Add nuts to the mixture.
step 10
Bake for 35-40 minutes. Store 2 days maximum in the cupboard at room temperature or up to 1 week and a half in the refrigerator.
