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Bruchetti millet and zucchini

ingredients

servings

1

Flan di zucchine Magie della Natura

85 grams

find out more

Ricotta cheese

3 spoons

Basil

5 leafs

Carrots

2 unit

Green beans

20 grams

Black olives

1 spoon

Swiss cheese

20 grams

Sunflower oil, for frying

1 glass

Chives

to taste

Breadcrumbs

to taste

Type 0 wheat flour

2 spoons

Eggs

1 unit

Grated Parmesan cheese

1 spoon

Water

150 mL

Mile

50 grams

second courses from Italy

Bruchetti millet and zucchini

Bruchetti millet and zucchini

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bruchetti millet and zucchini

Original and creative recipe with zucchini flan. Alessia Faltoni's recipe of the Menta Piperita blog

Bruchetti millet and zucchini step 1

step 1

Cook the decorticated millet in slightly salty water and cover until the water has been fully absorbed.

Bruchetti millet and zucchini step 2

step 2

Let it rest in the pot without lifting the lid for about ten minutes. Strain the millet with grated cheese and flan with zucchini. Let it cool down.

Bruchetti millet and zucchini step 3

step 3

Made with the dough of the balls you will pass into the flour, then into the egg, finally into the breadcrumbs (which you will have flavored with a chopped chives).

Bruchetti millet and zucchini step 4

step 4

Fry the meatballs thus obtained in hot oil until golden (it will take a couple of minutes at most).

Bruchetti millet and zucchini step 5

step 5

If you want to avoid frying, align the meatballs inside a frying pan with olive oil and bake in an oven that is already hot at 180 ° C for 10/15 minutes.

Bruchetti millet and zucchini step 6

step 6

To decorate: Boil the green beans and enjoy them in cold water and ice so they do not lose their beautiful bright color.

Bruchetti millet and zucchini step 7

step 7

Wash and peel a carrot, cut it with washers, and rub each washer with a knife so you get tulips-like florals (see photos).

Bruchetti millet and zucchini step 8

step 8

Decorate the bottom of the dish with blanched beans and carrot florins (using chives of roots like stalks to which you will add small basil leaves) and recreate a beautiful garden

Bruchetti millet and zucchini step 9

step 9

Combine the meatballs 3 to 3

Bruchetti millet and zucchini step 10

step 10

Create paws and antennas of your bruchetti with stick salads. If you have a kitchen string, knit a bowl you will place on the head of the female bruchetto.

Bruchetti millet and zucchini step 11

step 11

Make bruchetti eyes with cheese flakes and pieces of olives. In heaven, helping you with a sack to a few, draw a pair of beautiful white cloudlets with ricotta or robiola.

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