PASTA BRISE 'OF GRAN SARACENO WITH VERDURINE TO CURRY vegan
67 recipes
Buckwheat rustic vegan cake
ingredients
servings
6
Iodized salt
to taste
Water
80 grams
Sunflower oil
80 grams
buckwheat flour
50 grams
Wholewheat flour
200 grams
Curry powder
to taste
Sesame
to taste
Courgette
1 unit
Yellow peppers
1 unit
starters from Italy
Buckwheat rustic vegan cake
Buckwheat rustic vegan cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Brisè pasta is made without butter, no margarine, no eggs and no yeast !!!!
preparation
step 1
Mix flours and mix oil and water separately. Combine liquids with flour and add a pinch of salt.
step 2
Knead well and spread 2/3 of the dough on a previously oiled and floured pan, creating edges along the circumference.
step 3
Then add the vegetables cooked in a pan with a little oil and a pinch of curry.
step 4
Make strings with the rest of the dough and then spread over the vegetables, pushing slightly on the edges, just like you do for the tart.
step 5
Bake at 180 degrees (preheated oven) for about 30 minutes.
