Risotto with zucchini
soups from world
Buckwheat soup and rice with pumpkin
Buckwheat soup and rice with pumpkin
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Buckwheat and rice soup with pumpkin is a dinner saver suitable for everyone. It is prepared in a few minutes thanks to the pressure cooker.
preparation
step 1
First, peel and cut the pumpkin and onion into small pieces.
step 2
Put the vegetables in the pressure cooker, then add the rice, the buckwheat and the vegetable stock cube. Cover with water and mix.
step 3
Close the pressure cooker and bring it to medium heat over high heat. With the whistle lower the heat to low and cook for 10 minutes.
step 4
After 10 minutes, turn off the heat, bleed the pot and open the lid. Stir a few moments so that the pumpkin is completely discarded and serve immediately.