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Bundt vanilla cake and chocolate drops
ingredients
servings
12
Butter
200 grams
Semiskimmed milk yogurt
125 grams
White sugar
200 grams
Eggs
4 unit
Vanilla powder
3 grams
Type 00 wheat flour
290 grams
Baking powder for desserts
8 grams
Sodium bicarbonate
5 grams
Chocolate chips
60 grams
Desserts from USA
Bundt vanilla cake and chocolate drops
Bundt vanilla cake and chocolate drops
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic bundt cake but overly good
preparation
step 1
Add the butter with the sugar and the vanilla to make it a sparkling cream, add the eggs one by one, making sure it is absorbed before adding the other.
step 2
Sift flour the yeast and the baking soda and add to the dough by helping with the yogurt and finally add the drops
step 3
Turn the oven to 180, grind and flour a 24 cm mold from bundt cake or high donut and pour the mixture
step 4
Bake for 45 minutes always stirring the needle before baking the cake
