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Burger vegan to the lime

ingredients

servings

2

Farina Farina Intera

30 grams

find out more

Lime

1 unit

Green beans

100 grams

Black beans

50 grams

Red lentils, peeled

200 grams

second courses from Italy

Burger vegan to the lime

Burger vegan to the lime

vegan with gluten high in fiber source of B vitamins high in iron high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Burger vegan to the lime

Lime-flavored burger with lentils, black beans, green beans and whole flour, produced with the exclusive Facial Processing that keeps the active fibers in reducing the glycemic impact: bran arabinoxylans.

Burger vegan to the lime step 1

step 1

Coarse chopped red boiled lentils, boiled black beans, boiled beans and grated horseradish of a lime

Burger vegan to the lime step 2

step 2

Incorporate the required amount of Whole Flour (2-3 tablespoons) to get the texture to form 4 small balls.

Burger vegan to the lime step 3

step 3

Add spices to your liking. To give the balls the shape of burgers, pass them into the flour and bake them in hot oil.

Burger vegan to the lime step 4

step 4

Drain on absorbent paper and taste.

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