Shortcrust pastry
second courses from Italy
Burger vegan to the lime
Burger vegan to the lime
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Lime-flavored burger with lentils, black beans, green beans and whole flour, produced with the exclusive Facial Processing that keeps the active fibers in reducing the glycemic impact: bran arabinoxylans.
preparation
step 1
Coarse chopped red boiled lentils, boiled black beans, boiled beans and grated horseradish of a lime
step 2
Incorporate the required amount of Whole Flour (2-3 tablespoons) to get the texture to form 4 small balls.
step 3
Add spices to your liking. To give the balls the shape of burgers, pass them into the flour and bake them in hot oil.
step 4
Drain on absorbent paper and taste.