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Cabbage rolls with rice and sausage

ingredients

servings

2

Black pepper

to taste

Iodized salt

to taste

Grated Parmesan cheese

3 spoons

Margarine

1 spoon

Extra virgin olive oil

to taste

Pork sausage

100 grams

Rice

100 grams

Savoy cabbage

50 grams

single courses from Italy

Cabbage rolls with rice and sausage

Cabbage rolls with rice and sausage

with meat with lactose source of B vitamins

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cabbage rolls with rice and sausage

Rolls cabbage leaves stuffed with rice and sausage

Cabbage rolls with rice and sausage step 1

step 1

Boil for a few minutes 6 cabbage leaves.

Cabbage rolls with rice and sausage step 2

step 2

Cook 100g of rice in salted water.

Cabbage rolls with rice and sausage step 3

step 3

Season the rice with 100g of sausage cut with a knife and sauteed in a pan with a little oil and add a knob of margarine and 3 tablespoons of grated Parmesan cheese.

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Cabbage rolls with rice and sausage step 4

step 4

Season with salt and pepper.

Cabbage rolls with rice and sausage step 5

step 5

Stuff the leaves with rice with sausage and roll.

Cabbage rolls with rice and sausage step 6

step 6

Bake in preheated oven at 250 degrees for 10 minutes.

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