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Cake water with orange and coconut fragrance

ingredients

servings

6

Wholewheat flour

250 grams

Water

250 grams

Brown sugar

150 grams

Coconut oil

80 grams

Baking powder for desserts

1 unit

Orange juice

2 coffee cups

Desserts from Italy

Cake water with orange and coconut fragrance

Cake water with orange and coconut fragrance

vegan with gluten

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake water with orange and coconut fragrance

... here is the recipe for a light cake, simple and quick to prepare as the recipe requires very few steps. It took me five minutes more, of course, the cooking time. It is a perfect cake for those who follow a low-calorie diet but still want a tasty and fragrant breakfast, but also for those who, like me, have young children and want to make a cake or a snack that is suitable for the whole family .

Cake water with orange and coconut fragrance step 1

step 1

etacciate the flour and baking powder and place in a bowl together with the sugar mascobado. Stir, then, all the dry ingredients.

Cake water with orange and coconut fragrance step 2

step 2

In another container, place the warm water and dissolve inside the coconut oil. Stir, so even the liquid ingredients.

Cake water with orange and coconut fragrance step 3

step 3

Pour the latter, flush, into the bowl with the dry ingredients and stir vigorously, with the help of a whip, to obtain a compound rather fluid and free of lumps.

Cake water with orange and coconut fragrance step 4

step 4

Add the orange juice. Bake at 180 degrees for about 20-30 minutes, or at least until the cake will not take a golden appearance emi recommend the toothpick test!

Cake water with orange and coconut fragrance step 5

step 5

Sprinkle the surface with a handful of mascobado sugar and decorated with orange peel or candied orange peel. Enjoy your meal!

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