Integral Apple pie with crumble of pine nuts, walnuts and raisins
Desserts from Italy
Cake water with orange and coconut fragrance
Cake water with orange and coconut fragrance
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
... here is the recipe for a light cake, simple and quick to prepare as the recipe requires very few steps. It took me five minutes more, of course, the cooking time. It is a perfect cake for those who follow a low-calorie diet but still want a tasty and fragrant breakfast, but also for those who, like me, have young children and want to make a cake or a snack that is suitable for the whole family .
preparation
step 1
etacciate the flour and baking powder and place in a bowl together with the sugar mascobado. Stir, then, all the dry ingredients.
step 2
In another container, place the warm water and dissolve inside the coconut oil. Stir, so even the liquid ingredients.
step 3
Pour the latter, flush, into the bowl with the dry ingredients and stir vigorously, with the help of a whip, to obtain a compound rather fluid and free of lumps.
step 4
Add the orange juice. Bake at 180 degrees for about 20-30 minutes, or at least until the cake will not take a golden appearance emi recommend the toothpick test!
step 5
Sprinkle the surface with a handful of mascobado sugar and decorated with orange peel or candied orange peel. Enjoy your meal!