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Cake with zucchini flowers and cheese

ingredients

servings

6

Eggs

3 unit

Courgette flowers

25 unit

Grated Parmesan cheese

200 grams

Iodized salt

1 pinch

Full fat milk

1 glass

Type 00 wheat flour

250 grams

Sunflower oil

1 coffee cup

Yeast for bakery products

1 unit

single courses from Italy

Cake with zucchini flowers and cheese

Cake with zucchini flowers and cheese

vegetarian with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake with zucchini flowers and cheese

Lorto grandfather at this time, offering semi-industrial production of pumpkin flowers that force me very happy to cook them in a thousand ways. This is a recipe that has passed an aunt to me, it's a pie, made with zucchini flowers and cheese indeed. Family're going crazy, since it is very good, soft and easy to prepare. The recipe is from Aunt Concetta!

Cake with zucchini flowers and cheese step 1

step 1

We begin, first, with wash the zucchini flowers, removing stem and pistil, then coarsely shred.

Cake with zucchini flowers and cheese step 2

step 2

In a bowl, break the eggs and beat them with the grated Parmesan cheese.

Cake with zucchini flowers and cheese step 3

step 3

Add salt, after which add the sifted flour with the baking powder, stirring vigorously.

Cake with zucchini flowers and cheese step 4

step 4

Then add the milk and the oil and finally the flowers.

Cake with zucchini flowers and cheese step 5

step 5

Preheat oven to 160 °

Cake with zucchini flowers and cheese step 6

step 6

Pour your mixture into a baking pan of the form that you prefer, lined with baking paper and cook for 30 min.

Cake with zucchini flowers and cheese step 7

step 7

Once cooked, it is served both warm and cold: absolutely recommended !!!

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