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Cake yogurt and canned peaches

ingredients

servings

10

Type 00 wheat flour

275 grams

Greek lowfat yogurt

170 grams

Baking powder for desserts

16 grams

Eggs

3 unit

Peaches in syrup

200 grams

Desserts from Italy

Cake yogurt and canned peaches

Cake yogurt and canned peaches

vegetarian with gluten with eggs

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake yogurt and canned peaches

A delicious and juicy cake

Cake yogurt and canned peaches step 1

step 1

Work the eggs with the yogurt until smooth and fluffy.

Cake yogurt and canned peaches step 2

step 2

Sift flour and baking powder and add to the mixture along with 4 diced peaches in syrup (also add the juice of peaches in syrup).

Cake yogurt and canned peaches step 3

step 3

Pour the mixture into a greased and floured baking pan and decorate with the other 3 peaches cut into slices and drizzle with the juice of peaches.

Cake yogurt and canned peaches step 4

step 4

nfornare in static oven preheated to 180C for about 45 minutes. Allow to cool and sprinkle with powdered sugar.

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