Spiced calzone
10 recipes
Calabrian Cullurielli
ingredients
servings
15
Iodized salt
to taste
Extra virgin olive oil
to taste
Fresh brewer's yeast
2 unit
Potatoes
4000 grams
Type 00 wheat flour
2500 grams
starters from Italy - Calabria
Calabrian Cullurielli
Calabrian Cullurielli
ready in
3 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
There are some great pretzels, made of potatoes and fried.
preparation
step 1
Boil the potatoes in their skins for about 40 min. Peel and mash.
step 2
Place the flour on a work surface (not all, just two pounds) and place at the center the first half of the potatoes.
step 3
Add a good pinch of salt and start working the dough with your hands, mix the flour with potatoes.
step 4
When you are formed the first big crumbs add yeast dissolved in a cup with lukewarm acclimatize (about 200ml) and the rest of the potatoes still a good pinch of salt.
step 5
Now with much patience started to knead until mixture is smooth and homogeneous.
step 6
At the beginning it will seem that the dough does not intend to join together to form the dough we want, but do not miss mood because the secret is to continue to mix without adding water
step 7
Before the rise will be in fact a dough a little 'hard because then the potatoes soften floor plan everything. It will take a while but you will certainly succeed.
step 8
When the dough begins to form Gradually add the remaining flour.
step 9
Once the right consistency, let rise in a warm place indoors for at least two hours.
step 10
Roll out the dough a little at a time and formed the cullurielli (as if you were to make the donuts).
step 11
Fry in plenty of olive oil until golden.
