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Calzone onion, ground beef and black olives

ingredients

servings

1

Black olives

200 grams

Ground pork meat

500 grams

Sweet onions

1000 grams

Type 0 wheat flour

1000 grams

Extra virgin olive oil

200 grams

Iodized salt

to taste

Water

1 and 1/2 glasses

Full fat milk

1 cup

Grated cheese

300 grams

Eggs

5 unit

second courses from Italy

Calzone onion, ground beef and black olives

Calzone onion, ground beef and black olives

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Calzone onion, ground beef and black olives

Calzone ground beef with onion and black olives.

Calzone onion, ground beef and black olives step 1

step 1

Peel and cut into slices the onions by putting them in a pan with oil, salt and a small glass of milk so it does not smell! : -

Calzone onion, ground beef and black olives step 2

step 2

Allow to cool the onions, then add the cheese and eggs forming the filling, cold.

Calzone onion, ground beef and black olives step 3

step 3

Let us dedicate ourselves now to the dough calzone: forming the dough with flour, hot water and salt.

Calzone onion, ground beef and black olives step 4

step 4

Roll out the dough with a rolling pin, with the help of floured waxed paper, thereby creating the basis for the calzone and the edges.

Calzone onion, ground beef and black olives step 5

step 5

Now add the filling previously done and add the layer of covering the calzone dough.

Calzone onion, ground beef and black olives step 6

step 6

Close the edges, brush with oil so as to achieve the browning during cooking. Prick the dough surface.

Calzone onion, ground beef and black olives step 7

step 7

Bake for 30 to 250gradi '.

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