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Camembert baked with honey and nuts

ingredients

servings

2

Bread croutons

100 grams

Hazelnuts

1 spoon

Pistachios

1 spoon

Shelled walnuts

2 unit

Honey

1 teaspoon

Camembert

125 grams

starters from Italy

Camembert baked with honey and nuts

Camembert baked with honey and nuts

vegetarian with gluten with lactose with nuts high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Camembert baked with honey and nuts

Preparing quick and easy for a great appetizer

Camembert baked with honey and nuts step 1

step 1

Turn the oven to 200 ° C static. Remove the plastic card Camembert (mine had 2 sheets, one I left This latter and removed each other and the other in plastic card) and put it back in its container

Camembert baked with honey and nuts step 2

step 2

Carve the top of the cheese forming a cross (or as I did by forming squares).

Camembert baked with honey and nuts step 3

step 3

Sprinkle the surface with two teaspoons of honey and dried fruits that you will have coarsely chopped with a knife.

Camembert baked with honey and nuts step 4

step 4

Wrap the camembert in a sheet of aluminum foil and place in oven for 20 minutes.

Camembert baked with honey and nuts step 5

step 5

Serve hot with croutons or crackers.

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