Apple and banana jam!
drinks from Italy
translated by Italian with
A light and refreshing cappuccino, suitable for any time of day
Put in the blender / mixer / blender banana cut into slices Keep in mind that if you leave a nice ripe banana the result will not be creamy and fluffy like the picture
After adding half a glass of water even longer if you'd prefer a less dense texture and intense mix all together until you obtain a compound nice creamy.
Add cinnamon powder and mixed seeds to taste and consumed quickly otherwise your cappuccino will turn black! Enjoy your meal!