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Caprese lemon

ingredients

servings

7

Lemons

2 unit

Baking powder for desserts

8 grams

Icing sugar

1 coffee cup

Sunflower oil

120 grams

White sugar

160 grams

Iodized salt

1 pinch

Type 00 wheat flour

100 grams

Eggs

5 unit

Almonds

200 grams

Desserts from Italy

Caprese lemon

Caprese lemon

vegetarian with gluten with eggs with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Caprese lemon

A typical dessert of the magnificent Amalfi coast and more specifically the island of Capri: the lemon version of the much loved Caprese! delicately sweet, fragrant and unique texture!

Caprese lemon step 1

step 1

Finely chop the peeled almonds. In a bowl beat the egg whites until stiff with a pinch of salt

Caprese lemon step 2

step 2

In another bowl beat the egg yolks with the sugar then add the lemon peel and olive oil to this compound incorporate the egg whites

Caprese lemon step 3

step 3

Add sifted flour and baking powder and almond flour mix gently and pour the mixture into a well oiled pan 22 / 24cm diameter

Caprese lemon step 4

step 4

Bake at 180 degrees for 50 minutes. Once cooled, sprinkle with powdered sugar

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