Fish with saffron
starters from Italy
Caprese shaken with tomato flan
Caprese shaken with tomato flan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Platter tasty and full of flavor with tomato flan.
preparation
step 1
Wash the cherry and cut tomatoes in half, put them on a baking tray and season with oil, salt, pepper, thyme and a clove of garlic. Transfer to hot oven at 160 degrees and cook for about 40 minutes.
step 2
Once ready, remove from the pan and allow to cool.
step 3
Meanwhile, cut Camone tomatoes and transfer them to a mixer glass, sprinkle with EVO oil, salt, pepper and some basil leaves
step 4
Add all of the vegetable broth until it creates a smooth and homogenous cream. Transfer the cream to a closed container and put it in the refrigerator to cool.
step 5
Cut the dried tomatoes into strips and soak them in lukewarm water for 10 minutes, squeeze them well and place them in a bowl.
step 6
Add the tomatoes cut into 4 pieces and the cherry tomatoes cooked in the oven, season with olive oil, salt, pepper and some basil leaves.
step 7
Add the camel cream on the base of the plate, put the Flan of tomatoes warmed up following the instructions on the packaging, add a few cubes of mozzarella and cover with tomato salad.
step 8
Decorate with a few basil leaves and finish with a milled turkey pepper and a string of extra virgin olive oil.