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Capulated: prepared for toast and bruschetta

ingredients

servings

8

Dry tomatoes

500 grams

Capers

1 teaspoon

Oregano

1 teaspoon

Spicy chillies

5 grams

Black pepper

to taste

Extra virgin olive oil

200 mL

Basil

10 leafs

Sauces from Italy - Sicilia

Capulated: prepared for toast and bruschetta

Capulated: prepared for toast and bruschetta

vegan high in iron source of C vitamins high in potassium with good fats

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Capulated: prepared for toast and bruschetta

A dry tomato to spread

Capulated: prepared for toast and bruschetta step 1

step 1

Basil: wash it and let it dry Dry tomato:

Capulated: prepared for toast and bruschetta step 2

step 2

Dry tomatoes: cut it into small pieces by removing the hardest part

Capulated: prepared for toast and bruschetta step 3

step 3

On the table: combine all the ingredients and whip use the preparation as a spread appetizer on toast or served on bread bruschette

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