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Caramelized onions

ingredients

servings

2

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

1 spoon

Butter

20 grams

White sugar

2 teaspoons

Onions

4 unit

Side Dishes from Italy

Caramelized onions

Caramelized onions

vegetarian with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Caramelized onions

A tasty way to serve onions. In this version, they can be used as an appetizer, outline or seasoning for sandwiches

Caramelized onions step 1

step 1

Peel the onions, squeeze and remove the internal sprout

Caramelized onions step 2

step 2

Melt the butter in a non-stick frying pan and add the spoon of oil and the onions

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Caramelized onions step 3

step 3

Add a pinch of salt and a sprinkle of black pepper

Caramelized onions step 4

step 4

As soon as you see it dry, after about 10 minutes of low-heat cooking, add sugar and garnish for another 5 to 10 minutes

Caramelized onions step 5

step 5

Tendons often to prevent sticking or burning, they will be ready when they have gotten a nice golden color

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