Fish with saffron
Side Dishes from Italy
Caramelized onions
Caramelized onions
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty way to serve onions. In this version, they can be used as an appetizer, outline or seasoning for sandwiches
preparation
step 1
Peel the onions, squeeze and remove the internal sprout
step 2
Melt the butter in a non-stick frying pan and add the spoon of oil and the onions
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step 3
Add a pinch of salt and a sprinkle of black pepper
step 4
As soon as you see it dry, after about 10 minutes of low-heat cooking, add sugar and garnish for another 5 to 10 minutes
step 5
Tendons often to prevent sticking or burning, they will be ready when they have gotten a nice golden color