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Carpaccio of squid

ingredients

servings

2

Water

to taste

Parsley

1 sprig

Lemons

1 unit

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Squid

1 unit

starters from Italy

Carpaccio of squid

Carpaccio of squid

with fish

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carpaccio of squid

AA tasty and easy recipe

Carpaccio of squid step 1

step 1

Take only the squid bag, wash it well and remove the outer skin. Here I've used a frozen squid

Carpaccio of squid step 2

step 2

Open the squid only on one side and throw it in a pot with boiling water, it calculates 15 seconds, and drain the squid and throw it immediately in a bowl with ice water.

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Carpaccio of squid step 3

step 3

The thermal shock, stiffens the squid, making sure that then cut with more ease.

Carpaccio of squid step 4

step 4

Take the squid, put it on the work surface and with a sharp knife, cut the squid into thin slices. Beat then the slices with a meat mallet to assottigliarle yet.

Carpaccio of squid step 5

step 5

Put the squid slices in a small bowl, alternating them with the sauce. Season each layer with oil, salt, pepper, lemon and parsley. Marinate the squid few hours before tasting.

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