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Carrot cake fit

ingredients

servings

6

Egg, egg white

300 grams

oatmeal

180 grams

Protein powder

60 grams

Carrots

150 grams

Apples

50 grams

Apricots

3 unit

Desserts from Italy - Veneto

Carrot cake fit

Carrot cake fit

vegetarian with gluten with eggs

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrot cake fit

Superlight carrot cake, with apples inside and covered with apricot compote!

Carrot cake fit step 1

step 1

Mix the flour and proteins in powder form. Add the carrots and the apples to chopped / blended pieces. Add the liquids, then the egg whites and a few drops of aroma (whatever you want, almonds, vanilla ..).

Carrot cake fit step 2

step 2

Pour everything into the silicone mold and bake for 30min to 180 degrees

Carrot cake fit step 3

step 3

Remove our cake from the oven. It can be covered with an apricot compote: to make it it is enough to cut into small pieces the apricots and put them to melt with some sweetener in the microwave for a few minutes

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