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Carrots, orange and cinnamon and chocolate almonds

ingredients

servings

5

Water

to taste

Ground cinnamon

to taste

Honey

1 teaspoon

Agaranta

2 and 1/2 grams

White chocolate

50 grams

Inulin

20 grams

Oranges

1 unit

Coconut oil

40 grams

Almonds

80 grams

Carrots

300 grams

Desserts from Italy

Carrots, orange and cinnamon and chocolate almonds

Carrots, orange and cinnamon and chocolate almonds

vegetarian with lactose with nuts high in fiber

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrots, orange and cinnamon and chocolate almonds

Sweet light, fresh, tasty, greedy, fulfilling.

Carrots, orange and cinnamon and chocolate almonds step 1

step 1

Peel the carrots and insert them into the extractor. Then proceed with 60 gr of peeled almonds.

Carrots, orange and cinnamon and chocolate almonds step 2

step 2

Take the pulp obtained from the extract and place it in a bowl. Combine grated hors d'oeuvres, inulin, cinnamon and coconut oil.

Carrots, orange and cinnamon and chocolate almonds step 3

step 3

Mix well, then transfer everything into a silicone plumcake mold. Place in the freezer for about half an hour.

Carrots, orange and cinnamon and chocolate almonds step 4

step 4

Cut the orange into pieces, cut off the ends, and pass this into the extractor.

Carrots, orange and cinnamon and chocolate almonds step 5

step 5

Make the juice (orange, carrot and almonds together) and add water until reaching a weight of 300 g.

Carrots, orange and cinnamon and chocolate almonds step 6

step 6

Sprinkle the agaranta, then put on fire, add my own and bring to a boil. Lower the flame and cook, turning with a teaspoon, for 1 minute. Turn off the flame and let it cool.

Carrots, orange and cinnamon and chocolate almonds step 7

step 7

When it begins to thicken, pour it on the carrot pulp layer and put the mold in the refrigerator. Let it rest for about 3 hours.

Carrots, orange and cinnamon and chocolate almonds step 8

step 8

Now pull it out of the mold and cut it into small ingots. Dissolve white chocolate in marijuana, then pour a small amount on each pastry.

Carrots, orange and cinnamon and chocolate almonds step 9

step 9

Cut the almonds in half and insert an art over each ingot. Relax in the fridge until the total cooling of the chocolate. Spilled with cinnamon and taste.

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