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Caskette with mascarpone cream and seasonal fruit

ingredients

servings

4

Icing sugar

to taste

Grapes

150 grams

Blackberries

200 grams

Figs

280 grams

Rum

1 gram

Egg, yolk

3 unit

Egg, egg white

2 unit

White sugar

80 grams

Mascarpone cheese

200 grams

Desserts from Italy

Caskette with mascarpone cream and seasonal fruit

Caskette with mascarpone cream and seasonal fruit

vegetarian with eggs with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Caskette with mascarpone cream and seasonal fruit

Fresh seasonal fruit over a sweet and refined bed, here is the blend for this recipe, simple and exquisite !!

Caskette with mascarpone cream and seasonal fruit step 1

step 1

For this recipe I did not find the correct unit for Rhum liquor, you should use half a glass of liquor. Prepare the fruit, wash the sea and grape (I used 1 bunch of sweet white).

Caskette with mascarpone cream and seasonal fruit step 2

step 2

Peel the figs and cut them into pieces, cut the grapes in the middle and leave the whole of the sea, place the dried fruit in a container.

Caskette with mascarpone cream and seasonal fruit step 3

step 3

Cream with mascarpone: with electric whips, place the snowy snowballs and put them in the fridge until they are used. In a bowl you start to assemble the yolks with the sugar, create a light sparkling mixture.

Caskette with mascarpone cream and seasonal fruit step 4

step 4

Add the little mascarpone at a time and the liqueur, mix well and fit for a couple of minutes. Incorporate the blades with a spatula by moving from bottom to top, blend well.

Caskette with mascarpone cream and seasonal fruit step 5

step 5

Place the cream in four cups, put each mixed fruit over each and sprinkle each container with the icing sugar. Store in the refrigerator, take about 15 minutes before use.

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