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cauliflower gratin
ingredients
servings
4
Cauliflower
1 unit
Breadcrumbs
100 grams
Extra virgin olive oil
5 spoons
Iodized salt
to taste
Black pepper
to taste
Iodized salt
to taste
Side Dishes from Italy
cauliflower gratin
cauliflower gratin
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light version but just as delicious typical cauliflower gratin with bechamel sauce and parmesan.
preparation
step 1
Wash and clean the cauliflower removing leaves and stalk tougher. Then cut into florets of the same size.
step 2
In a saucepan full of boiling salted water blanch the florets for 5-10 minutes. Lightly grease a 25x25cm square baking dish and pour the cauliflower florets.
step 3
Working with the bread crumbs 3 tablespoons oil, salt, pepper and rosemary and pour it on the surface of the florets.
step 4
Drizzle with the remaining oil and bake in a convection oven at 180C for 40-50 minuti.Sfornare and serve.
