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Cavatelli beans and arugula

ingredients

servings

4

Cavatelli, pasta

300 grams

Cannellini beans

200 grams

Rocket salad

100 grams

Red tomatoes

5 unit

Garlic

2 wedges

Extra virgin olive oil

to taste

Iodized salt

to taste

first courses from Italy - Puglia

Cavatelli beans and arugula

Cavatelli beans and arugula

vegan with gluten high in fiber high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cavatelli beans and arugula

The cavatelli beans and arugula are a genuine and healthy dish, rich in color and light in flavor if you make them you cavatelli and rocket found in the fields as I do, the whole is even tastier.

Cavatelli beans and arugula step 1

step 1

We wash and We peel tomatoes put in a saucepan the oil in the tomato pieces. Garlic we do browned.

Cavatelli beans and arugula step 2

step 2

In a pan put plenty of water and put on gas. Meanwhile boiling wash the arugula.

Cavatelli beans and arugula step 3

step 3

When the water bubbles going up, and we add the cavatelli and beans that we have cooked previously.

Cavatelli beans and arugula step 4

step 4

Halfway through cooking, add the rocket after cooking scoliamo cavatelli and let's add the tomato. Amalgam everything and we remove the garlic. We serve!

Cavatelli beans and arugula step 5

step 5

If you like we can do some grated ricotta cheese and good apetito

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