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Cavatelli with sausage and mushrooms cardoncelli

ingredients

servings

4

Cavatelli, pasta

320 grams

Cardoncelli mushrooms

100 grams

Turkey sausage

100 grams

Garlic

1 wedge

Extra virgin olive oil

to taste

Peeled tomatoes, canned

1 can

White table wine

1 glass

Iodized salt

1 pinch

Black pepper

to taste

Laurel

4 leafs

first courses from Italy - Puglia

Cavatelli with sausage and mushrooms cardoncelli

Cavatelli with sausage and mushrooms cardoncelli

with meat with gluten high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cavatelli with sausage and mushrooms cardoncelli

If you want to enjoy a delicious and tasty first course, here is the recipe of cavatelli with sausage and mushrooms cardoncelli! #kitchen

Cavatelli with sausage and mushrooms cardoncelli step 1

step 1

Clean the mushrooms, taking care to remove all traces of dirt and impurities. Cut the mushrooms until fairly regular strips for even cooking.

Cavatelli with sausage and mushrooms cardoncelli step 2

step 2

Heat 2 tablespoons of extra virgin olive oil and flavored with a clove of garlic. Add the bay leaves to flavor.

Cavatelli with sausage and mushrooms cardoncelli step 3

step 3

Add the mushrooms and chopped sausage. After smoking the white wine.

Cavatelli with sausage and mushrooms cardoncelli step 4

step 4

Add the tomatoes by crushing them with a fork, season with a pinch of salt, a pinch of pepper, then lower the heat and cook for about 15 minutes.

Cavatelli with sausage and mushrooms cardoncelli step 5

step 5

In the meantime boil cavatelli in abundant salted water, drain them and then pour into the pan with the sauce of mushrooms and sausage.

Cavatelli with sausage and mushrooms cardoncelli step 6

step 6

Blow it all together for a few minutes and stir in the grated cheese marzotica. Serve hot.

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