Cream of pumpkin
104 recipes
Ceccarum And Pumpkin Vellutatazuppa ... !!!
ingredients
servings
2
Extra virgin olive oil
to taste
Dry rosemary
to taste
Dry tomatoes
2 unit
Anchovies in oil
2 fillets
Onions
1 half
Cherry tomatoes
10 unit
Carrots
2 unit
Precooked chickpeas
100 grams
Pumpkin
200 grams
first courses from Italy
Ceccarum And Pumpkin Vellutatazuppa ... !!!
Ceccarum And Pumpkin Vellutatazuppa ... !!!
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I do not know you but I love soups and velvety I would always eat it and this is why this recipe will be the first of a long series, the pumpkin and chickpea mix is phenomenal prove it to believe my words;
preparation
step 1
Finely chop the onion, cut the pumpkin, after playing the carrots, do the same thing and divide the cherry tomatoes into two.
step 2
Toward a wire of oil in a pot I add the onion and the fillets of anchovies and let it blow. Then add the pumpkin, carrots, cherry tomatoes, chickpeas, dried tomatoes, spices, rosemary, cover with l 'water and ...
step 3
... let me bake covered with the lid for 10/15 minutes and fry with the minipiper.
