Drive away with green broad beans and ricotta
6 recipes
Cecina at Pizzaiola
ingredients
servings
4
Chickpea flour
100 grams
Water
200 grams
Tomato paste
3 spoons
Extra virgin olive oil
2 spoons
Oregano
3 teaspoons
Natural sea salt
to taste
Sweet paprika
to taste
second courses from Italy
Cecina at Pizzaiola
Cecina at Pizzaiola
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cecina cooked in pan is a sort of crêpes or pancakes, depending on the thickness, based on chickpea flour. This version of Pizzaiola is flavored with tomato and oregano concentrate, and it is very delicious!
preparation
step 1
Dissolve the tomato concentrate in water and pour into a bowl.
step 2
Add two tablespoons of oil, salt and oregano, and mix with a whip.
step 3
Add little chickpea flour at a time, always stirring with the whip to avoid lumps: you need to get a smooth batter.
step 4
Heat a non-stick frying pan, which is ideal for crêpes, with a light oil, and when it is hot, pour the compound well, evenly, uniformly.
step 5
Keep the flame at low medium intensity and bake it flat. When cooked on the one hand, you will see that the pancake will easily disappear. Turn and bake both sides.
step 6
Continue to pour out the batter.
