Strawberry Cheese Cake
14 recipes
Cheesecake light
ingredients
servings
10
Biscuits
400 grams
Philadelphia light spreadable cheese
500 grams
Icing sugar
100 grams
Whole white Yomo yogurt
200 grams
Whipping cream
210 grams
Isinglass
10 grams
Light butter, without added salt
200 grams
Desserts from Italy
Cheesecake light
Cheesecake light
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
But who said that you have to give up everything when you are up to speed? With the right ingredients, every now and then, we can take it easy !!
preparation
step 1
Melt the butter in a bain-marie and pour it on the crushed biscuits. Create the base for the cheesecake (hinged cake pan) and place in the freezer for 30 minutes
step 2
Melt the children of gelatin (gelatine) in 10ml of cream and in the meantime whip the cream
step 3
In a large bowl, mix cheese, sugar and yogurt. Add the isinglass and cream. Mix everything with slow movements from the bottom up to obtain a homogeneous mixture
step 4
Remove the base from the freezer, pour the mixture, spread it evenly with a spatula and place in the freezer for 1-2 hours
step 5
When it is ready, decorate the cheesecake and keep it in the fridge.
step 6
For decoration you have different options: nutella, pistachio cream, jam or fruit
