Tartufini 4 flavors
Desserts from Italy
Cheesecake light chocolate and coconut
Cheesecake light chocolate and coconut
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light and fresh sweet to taste without guilt!
preparation
step 1
Pour rice flakes and coconut in a milk pot and cook on small fire with low flame for about 5 minutes, stirring occasionally
step 2
Add the album and continue cooking for about ten minutes, obtaining a rather dense, homogeneous compound
step 3
Pour it into a cube of 16 cm in diameter and allow to cool
step 4
Add the previously sweetened yogurt and transfer your cheesecake to the fridge for a good half hour
step 5
Just before consumption, make a crunchy bitter cocoa and water to use as topping for cheesecake, add the coconut rapeseed and your sweet is ready to be tasted!