Cheesecake with cherry jam
10 recipes
Cheesecake Nutella
ingredients
servings
8
Nib sugar
1 spoon
Philadelphia spreadable cheese
300 grams
Nutella
400 grams
Butter
70 grams
Digestive biscuits
250 grams
Desserts from Italy
Cheesecake Nutella
Cheesecake Nutella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cheesecake quick to prepare and very sweet!
preparation
step 1
Put in a mixer the biscuits with the butter into small pieces and a nutella spoon, to start the blades and stop them when they have adhered a compound similar to wet sand.
step 2
Pour inside a 24 cm openable pan. in diameter on the bottom of which we put a sheet of baking paper cut to size, creating a uniform layer.
step 3
Compact the briciolosa part with your hands, place in oven at 180 degrees and cook for about 15 minutes.
step 4
While the base cools the Philadelphia put in a bowl, and chocolate, stirring with the whisk until frothy rather soft.
step 5
Pour the mixture on the basis and level well. Put in the fridge covering the mold with plastic wrap and leave to stand for at least 24 hours, the time necessary for the flavors to blend properly.
step 6
Be careful when removing the rim of the pan to avoid spoiling the cheesecake.
step 7
If the cream was still soft, it may be necessary to put the cake in the freezer for about 15-30 minutes.
step 8
Decorate the cake as you prefer, I used pink sugar hearts, white and purple scales and pink sugar
step 9
The sweet must be served cold to enhance the flavor and nutelloso in order to allow a perfect cut of the wafer.
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