cheesecake with berries
13 recipes
Cheesecake with coconut, berries and golden dust
ingredients
servings
6
Coconut cream
90 grams
Desiccated coconut
15 grams
Vegan biscuits
100 grams
Butter
40 grams
Gelatin for dessert
5 grams
Coffee prepared in moka pot
15 grams
Icing sugar
15 grams
Raspberries
125 grams
Blackberries
125 grams
Ricotta cheese
500 grams
Desserts from Italy
Cheesecake with coconut, berries and golden dust
Cheesecake with coconut, berries and golden dust
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicate cheesecake without baking and without eggs, with a wholemeal coconut cream, berries and golden dust to decorate
preparation
step 1
For the base: melt the butter in a bain-marie and let it cool. In a mixer mix the biscuits and reduce them to powder. Combine butter, a cup of coffee.
step 2
Transfer to a bowl with openable bowl covered with oven paper. Compact and refrigerate for 30 minutes (or in a freezer for 15 minutes).
step 3
Sprinkle the gelatine leaves in the water and in the meantime prepare the cream: in a bowl mix the ricotta with the icing sugar, the Golamera and the coconut powder.
step 4
Squeeze the jelly, melt it in hot coffee and add it to the mixture. Mix well. Cover the base with the compound leveling as much as possible the surface.
step 5
Place in the fridge for at least 4-5 hours. Before serving, first decorated with coconut powder, then with fresh fruit and golden powder
