Cake with orange cream bimby method
-3 recipes
Cherry cake
ingredients
servings
12
Glutenfree flour for desserts
200 grams
White sugar
180 grams
Eggs
2 grams
Baking powder for desserts
5 grams
Cherries
400 grams
Lemon juice
10 grams
Desserts from Italy - Liguria
Cherry cake
Cherry cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light and tasty cake .... without gluten
preparation
step 1
Wash under running water the cherries and deprive it of the hazel. In a bowl smash the eggs. Then add the sugar leaving 2 tablespoons aside because we will need it later.
step 2
Add sifted flour and yeast. Amalgamate well. Then join the lemon juice.
step 3
At this point place the dough in a baking tray with baking paper and then spread the cherries on the surface and evenly spray with the 2 tablespoons of sugar we had kept aside.
step 4
Place the cake in a preheated oven and cook at 200 ° C for about 30/40 minutes.
