Cherry Tomato Confit
10 recipes
Cherry Tomato Confit
ingredients
servings
4
Extra virgin olive oil
to taste
Iodized salt
to taste
White sugar
2 spoons
Oregano
2 spoons
Cherry tomatoes
400 grams
Sauces from Italy
Cherry Tomato Confit
Cherry Tomato Confit
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The confit of cherry tomatoes are delicious tomatoes made just caramelize in the oven, or flavored with thyme or oregano. They are super versatile: good in salads, in pasta, in addition to the tomato sauce as a side dish to meat or fish, accompanied with cheese on toasted bread or sandwiches, or eaten so well!
preparation
step 1
After washing the tomatoes, cut in two and turn upside down on paper towels to drain a bit of vegetation water.
step 2
Arrange then on a baking sheet covered with parchment paper with the cut faces upwards. Sprinkle with oregano, sugar, salt and bake at 200 degrees for 1 hour.
step 3
The confit tomatoes will be ready when they Senzacqua, not dry, but juicy and caramel. I would add a dolium extra virgin olive wire only when they are cooked.
