Neapolitan carnival Lasagna
Desserts from Italy - Sicilia
Chestnut and chocolate tart
Chestnut and chocolate tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
You can taste the autumn flavors!
preparation
step 1
Cook the chestnuts in boiling water until the peel is soft and easy to remove. Peel and put aside.
step 2
Create a piece of pastry with oil, flour, eggs and sugar. Put in the fridge for 30 minutes.
step 3
Blend chestnuts together with chocolate (previously dissolved) and milk.
step 4
After half an hour, remove the panetto from the fridge and spread it well in a round pan. Bake in oven at 180 degrees for 10 minutes.
step 5
Take out the pan and fill it with chestnut and chocolate cream. Rinse again for 30 minutes at 180 degrees.
step 6
Before serving create a salad of just chocolate and milk to drop over the wire and decorate with some chunky pieces!