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Chestnut and chocolate tart

ingredients

servings

6

Chestnuts

400 grams

Dark chocolate, without milk

60 grams

Full fat UHT milk

2 glasses

Type 00 wheat flour

75 grams

Chestnut flour

75 grams

Brown sugar

50 grams

Extra virgin olive oil

50 mL

Eggs

1 unit

Desserts from Italy - Sicilia

Chestnut and chocolate tart

Chestnut and chocolate tart

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chestnut and chocolate tart

You can taste the autumn flavors!

Chestnut and chocolate tart step 1

step 1

Cook the chestnuts in boiling water until the peel is soft and easy to remove. Peel and put aside.

Chestnut and chocolate tart step 2

step 2

Create a piece of pastry with oil, flour, eggs and sugar. Put in the fridge for 30 minutes.

Chestnut and chocolate tart step 3

step 3

Blend chestnuts together with chocolate (previously dissolved) and milk.

Chestnut and chocolate tart step 4

step 4

After half an hour, remove the panetto from the fridge and spread it well in a round pan. Bake in oven at 180 degrees for 10 minutes.

Chestnut and chocolate tart step 5

step 5

Take out the pan and fill it with chestnut and chocolate cream. Rinse again for 30 minutes at 180 degrees.

Chestnut and chocolate tart step 6

step 6

Before serving create a salad of just chocolate and milk to drop over the wire and decorate with some chunky pieces!

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