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Chicken to the Cacciatora with Nocellara Belice to the Natural

ingredients

servings

4

Olive Nere Nocellara del Belice DOP Madama Oliva

200 grams

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Pepper

to taste

Iodized salt

to taste

Garlic

2 wedges

White wine

1 glass

Fresh rosemary

2 sprigs

Red tomatoes

250 grams

Chicken breast

800 grams

second courses from Italy

Chicken to the Cacciatora with Nocellara Belice to the Natural

Chicken to the Cacciatora with Nocellara Belice to the Natural

with meat high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken to the Cacciatora with Nocellara Belice to the Natural

The Belice Natural Dop Nocellara Olives, seasoned with aromatic herbs, for their typical flavor are ideal for enjoying themselves as snacks or snacks. In the kitchen are used in starters of seasoned cheeses, as a side dish or to flavor second meat or fish dishes.

Chicken to the Cacciatora with Nocellara Belice to the Natural step 1

step 1

Cut the chicken into pieces by removing all the greasy parts.

Chicken to the Cacciatora with Nocellara Belice to the Natural step 2

step 2

Apply a pan, pour a string of extra virgin olive oil, put the two garlic cloves and then add the meat and flourish with white wine.

Chicken to the Cacciatora with Nocellara Belice to the Natural step 3

step 3

Finish the cooking and add the other ingredients, chop the chicken and decorate with rosemary.

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