Rice indian
second courses from Italy
Chicken with curry
Chicken with curry
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plate of Eastern origin, is now a great diffused and popular worldwide. It can be offered either as a second dish or as a single dish accompanied by white basmati rice.
preparation
step 1
Cut the chicken breast into small cubes. In a pot pour 3 tablespoons of flour and combine the chicken mixing and making the flour adhere well.
step 2
In a cup pour 1 glass of cold water. Add the curry and the remaining flour spoon. With the help of a whip slam well until a liquid mixture and no lumps are obtained
step 3
In a non-stick fry pan pour a large amount of extra virgin olive oil, onion and a pinch of salt. Brush quickly and then combine the chicken.
step 4
Grind for a few minutes stirring constantly. Pour the mixture of curry and flour, raisins, pine nuts and salt.
step 5
Finish the cooking on a low heat for another 15 minutes, until a thick sauce is formed on the bottom. Serve warm and, if you like, accompany with basmati rice cooked in white.