Drive away with green broad beans and ricotta
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9 recipes
Chickpea soup with soup
ingredients
servings
1
Onion
1 gram
Chickpeas
60 grams
Celery
1 gram
Carrots
1 unit
Potatoes
1 half
Water
2 cups
Tomato paste
1 spoon
Extra virgin olive oil
1 spoon
Pepper
to taste
Salt
to taste
Dry rosemary
to taste
soups from Italy
Chickpea soup with soup
Chickpea soup with soup
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and tasty soup!
preparation
step 1
Take the peeled and sliced onion and chop it, then add the oil, to the onion and a pinch of pepper in a pan and brown.
step 2
Then add the water, the peeled carrot, the washed and cleaned celery and the peeled potatoes, all cut into chunks, and cook them.
step 3
Finally add the chickpeas (if they are left to soak them in water for 12/13 hours) and the tomato paste, add salt, and finish cooking with the pasta.
step 4
Distribute the soup in serving dishes and serve immediately hot with croutons.
