starters from Italy
translated by Italian with
Easy to do, with the advantage that you can prepare in advance and then go into the oven at the last minute.
Boil the potatoes or use a vacuum packaged potato package
Dry the chips with absorbent paper and if there are some larger ones cut in half, so they all have more or less the same size.
In a frying pan, heat 2-3 tablespoons of oil with a clove of garlic and make it golden, then remove it.
Pour the potatoes in the pan and let them brown and flavor well, adding a crunch of rosemary and sage. Save them very little and let them cool.
Wrap around each chips half a slice of bacon, stop with a needle and cook in the oven at 190-200 ° for a few minutes until the bacon becomes crunchy.
Serve chips in paper ribbons.