Drive away with green broad beans and ricotta
97 recipes
Chinese rice noodles
ingredients
servings
4
Rice noodles
250 grams
Courgette
1 unit
Carrots
2 unit
Spring onions
4 unit
Soya beans sprouts
50 grams
Ginger
30 grams
Soy sauce
5 spoons
Peanut oil
8 spoons
Cashew nuts
5 spoons
Coriander
30 grams
Water
150 mL
Chickpea flour
50 grams
Type 0 flour bread
50 grams
Bicarbonate
1/2 teaspoon
Extra virgin olive oil
to taste
Salt
to taste
first courses from China
Chinese rice noodles
Chinese rice noodles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rice noodles with vegetables are a very tasty first course typical of Chinese cuisine. In any self-respecting Chinese restaurant you'll find rice noodles with vegetables on the menu, I'm sure.
preparation
step 1
Remove the outer sheath of spring onions and slice the white part into slices, set aside the green part instead. Peel the piece of ginger and grate it. Heat the peanut oil in a wok, when it is hot pour the onion and the ginger.
step 2
Lower the heat and cook for 10 minutes, stirring occasionally and taking care not to burn the spring onion. Meanwhile, peeled carrots and zucchini cut into julienne strips with the help of a grater with large holes.
step 3
When the onions in the wok have softened, turn up the heat and pour the carrots. After 2 minutes add the zucchini. Meanwhile prepare the omelette:
step 4
just mix the chickpea flour and the flour 0 sifted with a whisk to avoid the formation of lumps, the bicarbonate and the salt, add the oil and water in a continuous way stirring until it forms a smooth and lump-free batter .
step 5
In a slightly greased pan pour the mixture and cook for a couple of minutes continuing to mix with the whisk (in practice it is the same technique as scrambled eggs).
step 6
Now bring to a boil a pot with plenty of water, turn off and immediately pour the spaghetti. Let them cook in this way for about 5 minutes (check the exact cooking times shown on the package).
step 7
After cooking time, drain and place under a jet of cold water and add to the vegetables in the wok with soy bean sprouts and lightly toasted cashews previously. Sauté in the wok, stirring to mix all the ingredients.
step 8
Serve the rice noodles with vegetables adding chopped fresh coriander and the green part of the spring onions cut into thin slices, accompanying with other soy sauce to be poured at will. Enjoy your meal!!
