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Chips crispy potato

ingredients

servings

4

Iodized salt

to taste

Peanut oil

to taste

Potatoes

4 unit

starters from Italy

Chips crispy potato

Chips crispy potato

vegan with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chips crispy potato

Potato Chips are crispy and delicious layers of fries. Quick and easy to prepare. Excellent served as an aperitif or contour.

Chips crispy potato step 1

step 1

Wash and dry the potatoes. Cut them without peeling, with the help of a mandolin.

Chips crispy potato step 2

step 2

Dab the slices one at a time with a clean tea towel to dry them well.

Chips crispy potato step 3

step 3

Pour in a pan, hot oil.

Chips crispy potato step 4

step 4

Dip the potato chips, a few at a time, until it will become golden.

Chips crispy potato step 5

step 5

Remove with a slotted spoon Dallolio quickly making them drain on a plate covered with paper towels. Add salt.

Chips crispy potato step 6

step 6

Arrange the potato chips do not overlap, so that they dry Dallolio in excess. Serve the accompanying potato chips with dips.

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