Italian zucchini pudding
single courses from Chile
translated by Spanish with
Rich quick corn cake
Cut the onion into small squares and sauté with the oil in a frying pan along with the garlic clove. Once this transparent, add the cut meat also in small cubes. Add the oregano and salt.
When the meat is cooked completely, add 3 tablespoons of oyster sauce, this will give flavor and gather the meat. Meanwhile I cook 1 egg for 10 minutes. Dress the prepared meat in clay pots
I cook the corn in water according to package instructions. Once ready, I drain and put in the mini pymer along with the milk, basil, salt to taste and the remaining egg. Grind until leaving small pieces of corn.
After the 10 minutes of cooking the egg, remove it from the fire and drain on cold water to peel. I cut it in sheets and put it on the meat in the pailas. I add over the corn mixture.
Meto in the oven my pailas until golden and ready!