Cake with orange cream bimby method
33 recipes
Chocolate and orange cake
ingredients
servings
8
Oranges
1 unit
Icing sugar
250 grams
Rum flavour
1 unit
Baking powder for desserts
1 unit
White sugar
120 grams
Extra virgin olive oil
40 mL
Type 00 wheat flour
200 grams
Orange juice
150 mL
Grated orange peel
2 teaspoons
Eggs
2 unit
Dark chocolate, with milk
100 grams
Desserts from Italy
Chocolate and orange cake
Chocolate and orange cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A soft and soft sweet decorated with a sweet icing on orange.
preparation
step 1
Wash and grate the orange peel and pour the juice.
step 2
Finely chop the chocolate and melt it into a maria bath in low heat.
step 3
Separate the egg yolks from the egg whites, put them in firm snow.
step 4
Mix the egg yolks with the sugar, add the oil to the wire then the melted dark chocolate continues to blend.
step 5
Then add the last orange, rum essence, flour with yeast and little orange juice always stir.
step 6
Finally unite the albumens mix slowly so as not to disassemble them. Place the dough in your mold and bake at 160 ºC for 30/35 minutes.
step 7
For icing: Spray 1 orange and smooth the juice with the icing sugar and if you can add a bit of dye, I put that orange.
step 8
I have endlessly decorated with 2 caramelized orange peels earlier.
