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Chocolate cake

ingredients

servings

8

Full fat milk

250 mL

White sugar

150 grams

Bitter cacao

50 grams

Baking powder for desserts

1 unit

Type 00 wheat flour

200 grams

Desserts from Italy

Chocolate cake

Chocolate cake

vegetarian with gluten with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake

This Chocolate Cake is made without eggs or butter, so even those who have problems with these ingredients can safely spell it. It's a very simple recipe to make, having no eggs is a bit pasty, but you can add something to make it more tasty.

Chocolate cake step 1

step 1

In a bowl we sieve the flour, add the sugar and the yeast, sieve the cocoa, now mix well all the way, so that all the ingredients are mixed well.

Chocolate cake step 2

step 2

Let's start pouring milk a little at a time, continuing to mix, it must become a homogeneous and creamy compound.

Chocolate cake step 3

step 3

Let's take a pie, plow some of the bottom and sprinkle with flour, let's blush it over.

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Chocolate cake step 4

step 4

Let's pour our compound into the cake, starting from the center and spreading evenly.

Chocolate cake step 5

step 5

The oven is switched on and brought to 180 degrees, put the baked pot into it and let it cook for 20 minutes (never open the oven), past the time controlled with a needle, if it is dry the cake is ready.

Chocolate cake step 6

step 6

You can dust the vanilla sugar cake, if you want, you can do it with a good fruit jam. Good, recipes, at all -).

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