Thousand fruit tart
Desserts from Italy
Chocolate cake
Chocolate cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This Chocolate Cake is made without eggs or butter, so even those who have problems with these ingredients can safely spell it. It's a very simple recipe to make, having no eggs is a bit pasty, but you can add something to make it more tasty.
preparation
step 1
In a bowl we sieve the flour, add the sugar and the yeast, sieve the cocoa, now mix well all the way, so that all the ingredients are mixed well.
step 2
Let's start pouring milk a little at a time, continuing to mix, it must become a homogeneous and creamy compound.
step 3
Let's take a pie, plow some of the bottom and sprinkle with flour, let's blush it over.
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step 4
Let's pour our compound into the cake, starting from the center and spreading evenly.
step 5
The oven is switched on and brought to 180 degrees, put the baked pot into it and let it cook for 20 minutes (never open the oven), past the time controlled with a needle, if it is dry the cake is ready.
step 6
You can dust the vanilla sugar cake, if you want, you can do it with a good fruit jam. Good, recipes, at all -).