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Chocolate crudivegana cake
ingredients
servings
6
Desiccated coconut
200 grams
Dried dates
60 grams
Persimmon
4 unit
Bitter cacao
1/2 cup
single courses from Chile
Chocolate crudivegana cake
Chocolate crudivegana cake
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A rich and easy raw cake. With only 4 ingredients this cake is suitable for celiac, vegan, crudiveganos and lovers of sweet
preparation
step 1
Clarification: occupy two cup of shredded coconut and half cup of dates, but did not give me the option to put these ingredients with cup measures.
step 2
Soak the dates in warm water for 15 minutes.
step 3
The dates are processed (without the water that is over) already soaked with grated coconut. It is taken to a removable mold, or the most comfortable for you.
step 4
The persimmons are liquefied (I threw them in the husk) and once well homogeneous this is incorporated cocoa powder. It is poured into the coconut base and dates and left in the freezer for at least two hours
step 5
Its enjoyable! (:
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