Cake with orange cream bimby method
Desserts from Italy - Puglia
Chocolate Donut light
Chocolate Donut light
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The chocolate donut is a sweet no eggs, no milk and no butter very simple, which is prepared in a short time and with few ingredients. #desserts
preparation
step 1
In a bowl sift all dry ingredients: flour, sugar, cocoa and baking powder.
step 2
Embedding also liquids, namely water, oil and yogurt.
step 3
Mix all the ingredients with a wooden spoon obtaining a compound smooth and without lumps.
step 4
Pour the mixture into a mold for greased and floured donut and bake in a preheated oven at 180 ° C for about 35 minutes.
step 5
Time and Conditions vary according to the oven, checked during the last few minutes of cooking. Do not cook it too!
step 6
Remove from the oven, let it cool for good and remove it from the mold.