fragrant swivel Biscuits
Chocolate Guinness Cake
ingredients
servings
6
Icing sugar
125 grams
Lactosefree whipping cream
125 grams
Philadelphia light spreadable cheese
250 grams
Eggs
3 unit
Baking powder for desserts
7 grams
Type 00 wheat flour
300 grams
Sour cream
140 grams
Bitter cacao
75 grams
White sugar
300 grams
Butter
125 grams
Beer
300 mL
Desserts from Ireland
Chocolate Guinness Cake
Chocolate Guinness Cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chocolate Guinness Cake
preparation
step 1
As before, we dissolve the butter in the microwave and mix it together with the sugar.
step 2
We turn Guinness a little at a time and mix carefully.
step 3
Then add the slightly beaten eggs, the sour cream and the cocoa powder. Lastly the flour and the yeast sifted.
step 4
We pour the dough into a cake and pour into a hot oven at 180 ° for about an hour.
step 5
Pour the cake to cool it well enough to make it cake.
step 6
For the blend mix the Philadelphia with the icing sugar, add the whipped cream and mix with the whip or planetarium to incorporate air.
step 7
The recipes I consulted put the cake over the cake as topping. I liked to stuff it inside.
step 8
Very good and well-stocked. It is stored in the refrigerator for 3 days.
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