Crudivegano chocolates
19 recipes
Chocolates filled with coconut
ingredients
servings
10
Dark chocolate, with milk
400 grams
Coconut flour
200 grams
Whipping cream
100 grams
Stevia
50 grams
Coconut oil
50 grams
Desserts from Italy
Chocolates filled with coconut
Chocolates filled with coconut
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These biscuits are a cross between the American Reeses and the famous Bounty, but no butter, no sugar! Healthy, low-calorie, noisily GOOD !!!
preparation
step 1
Melt the chocolate in a double boiler. Take a silicone mold (or paper cups) and cover the bottom and sides with melted chocolate, then put in the freezer for about 15 minutes.
step 2
Prepare the filling: In a saucepan, melt the coconut oil with the cream and stevia, mix well, then remove from heat and add the coconut flour. Stir well to obtain a homogeneous paste.
step 3
Remove the mold from the freezer and lay the filling in the molds with the aid of a spoon. Compacted and leveled, then cover with the remaining melted chocolate.
step 4
Put the mold in the freezer for another 10 minutes, then move it in the refrigerator and let compacting the chocolates for a couple of hours. You just have to eat them!
