gingerbread Stelline
Desserts from Mexico
Mexican churros
Mexican churros
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Churros (often called plural: churros) is a sweet snack, typical of Iberian and Latin American cuisine, made with a fried dough dusted with sugar. They are often sold in stalls on street corners
preparation
step 1
Beat the egg together with the vanilla
step 2
Heat water, butter and sugar in a saucepan until the butter has melted and the water will start to boil
step 3
Withdraw the saucepan from the heat and add the flour all together
step 4
Start to mix vigorously and continue until you get a compact dough and no longer sticks to the saucepan.
step 5
Let it cool slightly and add the egg. The dough may seem a bit 'too liquid
step 6
However, continue to mix vigorously and you will get a mixture suitable for frying. Pour the mixture into a pastry bag.
step 7
In a saucepan, heat the oil for frying. Press on the pocket to let the sticks of dough come out and pour them directly into the boiling oil. Fry the churros for a few minutes, until they are golden.
step 8
Once ready, sprinkle with a mixture of sugar and cinnamon.