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classic Tiramisu

ingredients

servings

6

Mascarpone cheese

250 grams

Eggs

2 unit

White sugar

2 spoons

Bitter cacao

2 spoons

Ladyfingers

18 unit

Espresso coffee

2 cups

Desserts from Italy

classic Tiramisu

classic Tiramisu

vegetarian with gluten with eggs with lactose

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

classic Tiramisu

delicious and fresh Dolce ideal for summer

classic Tiramisu step 1

step 1

We make coffee and let's put it in a bowl to cool a bit '

classic Tiramisu step 2

step 2

Meanwhile, prepare the cream. We separate the yolks from the whites.

classic Tiramisu step 3

step 3

Beat the egg whites until stiff

classic Tiramisu step 4

step 4

Combine the egg yolks 2 tablespoons sugar and mascarpone

classic Tiramisu step 5

step 5

When everything is amalgamated combine the egg whites

classic Tiramisu step 6

step 6

We assemble the tiramisu

classic Tiramisu step 7

step 7

Dip a few seconds the biscuits and put them in the baking pan portata- I usually do absorb about half the coffee biscuit and put it upside down in the pan so it does not soak too

classic Tiramisu step 8

step 8

Making a layer of biscuits, a cream, a second layer of biscuits and end with the mascarpone cream

classic Tiramisu step 9

step 9

Sprinkle with cocoa powder

classic Tiramisu step 10

step 10

Let stand in the refrigerator a couple of hours at least if done today for tomorrow is even better

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