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Cocktail pot

ingredients

servings

12

Eggs

3 unit

White sugar

150 grams

Semiskimmed milk

100 grams

Full fat milk powder

25 grams

Instant coffee powder

25 grams

Type 0 wheat flour

150 grams

Cornflour

50 grams

Baking powder for desserts

10 grams

Butter

50 grams

Desserts from Italy

Cocktail pot

Cocktail pot

vegetarian with gluten with eggs with lactose

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocktail pot

The donut is one of the easiest and fastest to make but great effect! As you know well there are so many types today I wanted to try this at cappuccino and I have to say it has a very good aroma !!! Perfect to accompany a coffee or a nice cup of milk at breakfast!

Cocktail pot step 1

step 1

Place eggs with sugar, combine milk and powdered milk mixed with instant coffee.

Cocktail pot step 2

step 2

Add the wheat flour and wheat starch sifted with the yeast, and combine the cold melted butter.

Cocktail pot step 3

step 3

Pour the dough into the mold and bake for about 30 minutes at 180 degrees.

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